Handcrafted ice pops, fresh-baked bread, and traditional Mexican pastries — made daily with real fruit, family recipes, and a whole lot of love right here in Springfield.
30+
Paleta Flavors
Daily
Fresh Baked
100%
Real Fruit
Authentic Taste
Traditional recipes passed down through generations
Our Story
Paletería El Globo y Panadería was born from a simple belief: that the best treats come from real ingredients, patient hands, and recipes worth keeping.
Every paleta is hand-poured each morning using fresh fruit and family traditions. Our ovens fire up before dawn so the bread and pastries reach your hands warm and fragrant. Whether you're craving a classic horchata paleta or a freshly baked concha, we make it all right here — no shortcuts, no compromises.
Made Daily
Fresh every morning
Family Owned
Recipes with heart
The Freeze Stand
From tangy tamarindo to creamy mangosteen, each paleta is hand-poured with seasonal fruit and traditional techniques.
Sweet Ataulfo mango, blended smooth and frozen to perfection.
Bold tamarind pulp with a hint of chili — a crowd favorite.
Cinnamon-infused rice milk, smooth and comforting in every bite.
Fresh strawberries, bright and naturally sweet — pure summer.
Rich guava purée with a velvety texture and tropical aroma.
Espresso meets sweet milk — an adult paleta for coffee lovers.
Seasonal flavors rotate regularly. Ask about today's specials when you visit.
The Bakery
Our bakery case is filled daily with pan dulce, bolillos, conchas, and more — all baked from scratch using time-honored recipes.
Conchas & Pan Dulce
Shell-topped sweet rolls in vanilla, chocolate, and strawberry
Bolillos & Teleras
Crispy crust, soft interior — perfect for tortas
Special Orders
Quinceañera cakes, wedding tres leches, and more
Visit Us
We're right on Memorial Boulevard — a short stop for a paleta, a box of conchas, or both.
Address
1505 Memorial Blvd
Springfield, TN 37172
Phone
(615) 985-2322Hours